Steak Frittata.
You can cook Steak Frittata using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Steak Frittata
- It's 1 of leftover steak cut into bite size pieces.
- It's 1 cup of slices leftover sautéed mushrooms.
- Prepare 2 Tbsp of butter.
- It's 1/2 of red onion, thin sliced.
- You need 1 of jalapeño, seeded, thin sliced.
- Prepare 1 cup of grated smoked gruyere cheese.
- It's 8 of eggs, slightly beaten.
- It's 2-3 Tsp of your favorite hot sauce.
- You need to taste of Salt & pepper.
- You need 1/2 tsp of dried oregano.
- It's 1 of large avocado, sliced.
- You need 1 of Tomato, seeded, diced.
Steak Frittata step by step
- Gather all your ingredients, prep to cook.
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper..
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through..
- Now add diced steak..
- Cover everything with the scrambled eggs..
- Drizzle your hot sauce over the eggs. Salt & pepper..
- Last, sprinkle the grated cheese over the eggs..
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes..
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy..
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