Recipe: Yummy Banana Pudding

Banana Pudding. Banana pudding is a dessert generally consisting of layers of sweet vanilla flavored custard, cookies (usually Vanilla Wafers or ladyfingers) and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue. I didn't see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold.

Spread one-third of the remaining pudding over the bananas and continue layering wafers, bananas and pudding, ending with pudding. Banana pudding is one of our all-time favorite desserts. It's a classic Southern recipe, and for good Though trifle dishes are the most classic way to serve banana pudding, you can serve them in pretty. You can have Banana Pudding using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana Pudding

1. It's 35-45 of Nilla Wafers.
2. Prepare 5-6 of medium size ripe bananas sliced.
3. You need 3/4 cup of sugar divided.
4. It's 1/3 cup of all purpose flour.
5. You need Dash of salt.
6. Prepare 4 of eggs, separated, at room temperature.
7. It's 2 cups of milk.
8. Prepare 1/2 teaspoon of vanilla extract.
9. It's of Optional : top with additional nilla wafers or try my never fail meringue.

A classic Southern banana pudding made with a custard-based vanilla pudding, sliced bananas Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting. Are you excited to try this Creamy sweet banana pudding is the best dessert to bring for a party! It steals the show with its light. This easy Homemade Banana Pudding recipe is the best I've ever had!

Banana Pudding instructions

1. Combine 1/2 cup sugar,flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well..
2. Cook, uncovered, over boiling water, stirring constantly; 5 minutes or until thickened. Remove from heat; stir in vanilla..
3. Spread small amount on bottom of 1 and 1/2 quart casserole dish; cover with layer of nilla wafers. Top with layer of sliced bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard..
4. Now you can stop here and just add additional wafers to the top and enjoy or make a meringue to cover the top by beating the egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Cover top of pudding spread to cover entire surface. Bake at 350 degrees for 10-12 minutes or until slightly browned. Cool slightly and eat or refrigerate..
5. If you don't have much luck making meringue, reference my recipe for Never Fail Pie Meringue..

Banana pudding has long been a favorite Southern dessert, and this shortcut version Use firm, ripe bananas in the pudding. To keep the sliced bananas from turning brown, they are gently tossed or. For Southern banana pudding, cook your own pudding on the stove. Then pour it over wafers and banana slices before topping it with a golden meringue. This Southern Banana Pudding is an heirloom family recipe and classic Southern dessert.

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