Easiest Way to Prepare Yummy Crème Caramel

Crème Caramel. Crème Caramel - an elegant and absolutely delicious dessert known all over the world. What not to love to soft caramel on top, vanilla flavor and creamy. Take the crème caramels out of the oven, remove the ramekins from the tray and set on a cooling rack.

Make social videos in an instant: use custom templates to tell the right story for your business. Put the sugar in a small frying pan, preferably non-stick, and add the water. Baking the crème caramel in a water bath is key for achieving that barely set, dense, and luscious consistency. You can cook Crème Caramel using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crème Caramel

1. It's of Caramel:.
2. It's 2 1/4 cup of sugar.
3. It's 2 tsp of lemon juice.
4. You need 6 tbsp of water.
5. Prepare of Crème:.
6. Prepare 4 cups of milk.
7. You need 1/2 cup of sugar.
8. You need 3 tsp of vanilla extract.
9. Prepare 4 of eggs.
10. Prepare of Some lemon peel.

And the lemon juice will help prevent your caramel from crystallizing. See more ideas about Creme caramel, Desserts, Caramel. Easy recipe for Creme Caramel, one of the most elegant and delicious desserts. Crème caramel is an elegant desert of custard topped with caramel sauce; the custard is baked in a mold (ramekin) lined with caramel, refrigerated for a period.

Crème Caramel step by step

1. Heat oven 350°F/180°C and place oven tray in the middle..
2. Combine caramel mixture together in a cooking bowel and let it melt in medium heat until it turns golden and then immediately pour into small baking bowls..
3. Heat milk with sugar and vanilla extract in another cooking bowl under medium heat and let sugar melt but do not let it boil..
4. Whisk the eggs and lemon peel in a bowl very well and add milk mix slowly into the egg mixture while whisking continuously..
5. Pour crème mix into the small baking bowels using a colander..
6. Using a deep baking tray, pour boiled water so that it reaches half the small baking bowls for 45 minutes..
7. After taking it out, place in fridge for three hours minimum..

Creme Caramel is one of the oldest and classic desserts I know but continue to be one of the favorites for many people and served all over the world. What not to love to soft caramel on top, vanilla flavor. But I never give up to find the perfect creme caramel. Finally I found this recipe and I just making it today and it comes out sooooo perfect. A creme caramel is a baked custard dessert topped with runny caramel sauce.

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