Easiest Way to Cook Yummy Sweet toast and milk pudding - aish el saraya

Sweet toast and milk pudding - aish el saraya. And if it is Arabic sweets, we love them even more. I just cant get enough of Arabic sweets, so i am I have posted quite a few arabic sweets recipe already, some of them are Arabic bread pudding, Umm-Ali Just recently i found this super easy recipe of this Middle Eastern dessert named aish el saraya! Aish el Saraya Recipe is a Lebanese style bread pudding made with rusks.

A pebble like ingredient that when ground is used in many baked dishes. It adds a lovely woodsy almost pine like flavor to the custard that is delicious. Aish el Saraya-Middle Eastern Dessert - Savory&SweetFood. You can have Sweet toast and milk pudding - aish el saraya using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sweet toast and milk pudding - aish el saraya

1. It's 10 of toasts.
2. It's 3 cups of condensed milk.
3. You need 5 cups of milk.
4. You need 2 cups of sugar.
5. You need 2 cups of hot water.
6. Prepare 4 tablespoons of corn flour.
7. You need of For garnishing:.
8. It's 4 tablespoons of raw ground pistachios.

And if it is Arabic sweets, we love them even more. I just cant get enough of Arabic sweets, so i am always in search for recipes. You all must be aware of my love for it. How to make Aish El Saraya (Middle Eastern Dessert) Taste : Sweet.

Sweet toast and milk pudding - aish el saraya instructions

1. In a non-stick saucepan, melt 2 cups of sugar over low heat until golden in color..
2. Immediately add 2 cups of hot water and stir well until the sugar mixture starts boiling..
3. Once the sugar melts, turn off the heat immediately or else the sugar will turn sour..
4. Arrange the toasts in a 30 cm diameter pan and pour the sugar syrup over them..
5. Put the pan a few minutes in the oven until the toasts absorb fully the syrup and inflate. Remove..
6. Put together the milk, condensed milk and corn flour in a saucepan. Stir well until the milk mixture thickens..
7. Pour the milk mixture over the toasts..
8. Refrigerate for 6 hours..
9. Garnish with pistachios and serve..

Arrange toasted bread rusks in a square dish. Pour remaining milk, cream, condensed milk and cornflour mixture into a heavy bottom pan and cook on medium heat, stirring continuously the mixture is smooth and thick. Aish el Saraya is a famous Lebanese dessert that is made with French bread slices and Muhallabieh (blancmange) and is cooked in Ramadan, some holidays. This means ''the bread of royal palace'' and some people believe it originates in Palestine. It is more like a bread pudding trifle with a fragrant and.

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