Recipe: Tasty Applebee's Quesadilla Burger Copycat

Applebee's Quesadilla Burger Copycat. Make Applebee's Quesadilla Burger at home with this copycat recipe. Awesome juicy cheeseburger with bacon, pico de gallo, and Mexi-Ranch Sauce. Why have an ordinary hamburger when you can have a quesadilla as your bun?

Be sure to serve them with your favorite guacamole, sour cream. I have never eaten Applebees Quesadilla burgers but I can say that these burgers are awesome! You can adapt this to make as many burgers as you need. You can have Applebee's Quesadilla Burger Copycat using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Applebee's Quesadilla Burger Copycat

1. You need 1 lb of ground beef.
2. You need 2 cups of cheddar jack cheese.
3. It's 1 cup of shredded lettuce.
4. It's 8 of street taco sized flour tortillas.
5. Prepare 2 tbs of unsalted butter - melted.
6. You need of For the Pico de Gallo.
7. You need 2 of Roma tomatoes - seeded and finely diced.
8. You need 1/2 of small sweet onion - finely diced.
9. You need 2 tbs of fresh cilantro - finely chopped.
10. You need 1 tbs of fresh lime juice.
11. It's 1/4 tsp of salt.
12. You need 1/4 tsp of chili powder (optional).
13. Prepare 1 of small jalapeño - seeded, minced (optional).
14. It's of For the Mexi-Ranch.
15. You need 1/4 cup of ranch dressing.
16. It's 2 tbs of salsa (any heat level).
17. Prepare 1/2 tsp of hot sauce (such as Tabasco or Sriracha).

Enjoy our Applebee's specialty burger with mexi-ranch sauce, bacon, pico de gallo, shredded lettuce in Jack and cheddar quesadilla. Applebee's cannot ensure menu items do not contain ingredients that might cause an allergic reaction or impact other dietary restrictions. This Applebee's Quesadilla Burger is the perfect restaurant copycat made lighter at home, right down to the Mexi-ranch sauce! This post may contain affiliate links which won't change your price but will share some commission.

Applebee's Quesadilla Burger Copycat instructions

1. In a medium bowl mix all ingredients for pico de gallo together until well incorporated. In a small bowl wisk together ingredients for mexi-ranch until blended. Cover both and refrigerate 1 hour..
2. Form ground beef into 4 burger patties. Season with salt and pelper if desired (I didnt bother becsuse there's enough salt everywhere else hete). Grill burgers to desired doneness (or to at least 160°F internal temp if you're a stickler on that)..
3. While burgers grill heat a large skillet over medium heat. Working with 4 tortillas at a time, brush one side of each tortilla with melted butter. Place buttered side down in skillet. Spread 1/4 cup of shredded cheese in an even layer over each tortilla. Cook until cheese is melted and tortillas are golden on bottom..
4. Transfer tortillas to plates, 2 per plate, cheese side up. Repeat with remaining 4 tortillas..
5. To Assemble: Place one burger patty on what will be the bottom tortilla, top with pico de gallo, shredded lettuce, then a couple spoonfuls of mexi-ranch. Place other tortilla, cheese side doen, on top. Press everything together. Eat. Enjoy!.

This Applebee's Quesadilla Burger is the perfect restaurant copycat. Pico de gallo, shredded lettuce and Mexi-ranch sauce served Southwestern style. In a pepper-Jack and cheddar quesadilla. We love the Applebee's Quesadilla burger so I decided to whip up one of my own! This recipe is also fantastic with chicken breast or a veggie patty!!

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