Recipe: Perfect Opa Erich's Hackepeter (German Steak Tartare)

Opa Erich's Hackepeter (German Steak Tartare). See great recipes for Opa Erich's Hackepeter (German Steak Tartare) too! Tasty Opa Erich's Hackepeter (German Steak Tartare). FRENCH STEAK TARTARE RECIPE & HISTORY - all you need to know!

Called hackepeter or mett, this unusual German specialty consists of raw pork mince which is meant to be eaten as it is - fresh and raw. The raw meat is typically seasoned with salt and pepper, though it can (sometimes) be enhanced with crushed caraway, marjoram, nutmeg, garlic, or onions for added flavor. Le steak tartare de bœuf, un classique de brasserie et de cuisine d'été ! You can have Opa Erich's Hackepeter (German Steak Tartare) using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Opa Erich's Hackepeter (German Steak Tartare)

1. Prepare 1 lb. of ground beef.
2. It's 1 of egg.
3. It's 1 of large shallot.
4. You need 1 tbsp of capers.
5. You need 2-3 tbsp of sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties).
6. It's 2 tbsp of olive oil.
7. Prepare to taste of black pepper.

Une recette de steak tartare à la viande de bœuf finement haché et assaisonnée. Raw pork and spices make for another traditional German snack. I've been eating it since I was a child :). Steak tartare is a meat dish made from finely chopped or minced raw beef or horsemeat.

Opa Erich's Hackepeter (German Steak Tartare) instructions

1. Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly distributed..
2. Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine..
3. Serve with toast and a tall, very cold brewski! Enjoy!.

It is often served with onions, capers and seasonings (the latter typically incorporating fresh ground pepper and Worcestershire sauce), sometimes with a raw egg yolk, and often on rye bread. It is also known as Hackepeter (Northern Germany, Eastern Germany and Berlin). It consists of minced pork meat, normally sold or served seasoned with It is also permitted to add chopped onion, in which case it is known as Zwiebelmett (onion Mett). Legally, German Mett is not allowed to contain. Need to translate "chopped steak" to German?

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