Recipe: Tasty Rice pudding with spices - meghli

Rice pudding with spices - meghli. It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. I prepared Meghli with my mother in law following the family recipe, a very simple recipe that now all of you will be able to follow. Siyadieh is a savoury rice dish from south Lebanon cooked with fish, fried onions and fragrant spices, then garnished with caramelized onions and toasted.

In Lebanese culture, when you find out you are having. Meghli, a cinnamon-spiced rice pudding is a traditional Lebanese dessert. This dessert is most popularly served to celebrate the birth of a new child in a family. You can have Rice pudding with spices - meghli using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rice pudding with spices - meghli

1. You need 1 1/2 cups of sugar.
2. Prepare 9 cups of water.
3. You need 1 tablespoon of caraway powder.
4. You need 1 teaspoon of cinnamon powder.
5. Prepare 1/2 tablespoon of aniseed powder.
6. It's 1/4 teaspoon of fennel powder.
7. It's of For garnishing:.
8. You need 1 cup of coconut powder.
9. You need 1 cup of raw almonds or walnuts.
10. You need 3/4 cup of raw pine nuts.

This pumpkin spice rice pudding is so healthy you could eat it for breakfast! It's made with short grain brown rice, almond milk, and organic pumpkin! Want to know something that kind of bums me out? Lebanese Desserts Lebanese Recipes Vegetarian Recipes Cooking Recipes Chili Recipes Healthy Recipes Spiced Rice Easy Homemade Recipes Simple Recipes.

Rice pudding with spices - meghli step by step

1. In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes..
2. Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat..
3. Continue stirring continuously until the mixture thickens. Turn off heat..
4. Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator..
5. To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts..

This shows how many portions this recipe makes. Coconut milk and the fragrant flavours of chai tea - this luxurious take on traditional rice pudding is an amazing winter warmer. Rice pudding with spices recipe: Pudding Rice is a generic term for short grain, plump roundish rice that becomes soft, creamy and sticky when cooked. If you cannot find it, you could probably try to use risotto rice. Feel free to prepare this in the oven alternatively from the hob.

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