How to Make Yummy FIRNI(RICH RICE PUDDING)

FIRNI(RICH RICE PUDDING). This is rich,creamy n delicious chilled pudding.apt for summer season #hot. Phirni is a kind of Rice Pudding, made with coarsely ground rice. It is similar to what we call "kheer" or "payasam" in India, but unlike Kheer/Payasam, it does I do not bake the Firni.

If you want to enjoy some special sweet dish then attempt this one. Rich milk desert a most common sweet dish prepared and sever in every home. Phirni Recipe: Find the easiest way to prepare cool refreshing rice phirni in Urdu & English with step by step pictures. (badam firni recipe in urdu). add ground rice into boiled milk. cook on low heat and keep stirring the ladle. grind almonds finely and add to firni. when milk starts getting brownish and. You can cook FIRNI(RICH RICE PUDDING) using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of FIRNI(RICH RICE PUDDING)

1. You need 1 cup of rice soaked in water for 1 hour,drain and grind coarsely.
2. Prepare 1 1/2 litre of milk,1/2cup extra to mix with grinded rice.
3. Prepare of Few saffron, 3 cardamom, 1/2 cup sugar,1/2 can CONDENSED milk,1/2cup pistachios some for garnish.
4. Prepare of Mawa...heat 2 tbsn butter,add 1/2 cup milk...bring to a boil n add 1/2 cup milk pwd and cook till all combined n Thick mixture is formed...cool it.
5. It's leaf of Garnish...cardamom pwd,sliced pistachios and silver.

Firni Is made from ground rice, whereas Rice kheer is made from whole rice. Fine grained basmati rice is the rice preferred to make phirni and rice kheer. Phirni is traditonally served in small earthern bowls also called as Shikoras. both phirni and rice kheer are my family favorites and I often end up. The rice phirni is similar to rice kheer, yet different in its texture; the main difference is that the rice is ground in phirni.

FIRNI(RICH RICE PUDDING) instructions

1. First step is of rice....soak it,dry it on cloth,grind it coarsely and mix with 1/2 cup of milk and keep it ready(pic2)now boil milk add in sugar,saffron, cardamom and let it simmer in low flame 5 to 10 mins.
2. Now add in the rice and milk mixture and keep stirring for 5 to 10 mins,now add CONDENSED milk,pistachios (any dry fruit).
3. Mawa(pic1..I make same time on other burner...u can make it before)recipe above..now add the mawa and cook for more 2 to 3 mins...the consistency should be pouring,medium nor thick nor thin.remove 3 cardamom we added in the beginning..
4. Now pour FIRNI..into serve bowl(use clay pots if u have,coz it gives more depth and flavour)garnish with cardamom pwd, some pistachios, few saffron strings and silver leaf(not aluminium)chill in fridge for atleast 1 hour and enjoy...😊u will realise ur hardworking has kindly paid off..do try.pls subscribe my #youtube blog Tanvi.s 25 yummy food blog and follow me up #cookpad for more such amazing recipes 😊.
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The aroma of the cardamom powder and rose water enhance its rich flavours and the dry fruits give it a nutty, crunchy effect. The rice pudding is usually chilled and served in matkas or. As good as Rice to Riches Rice PuddingFarmish Momma. Firni is a unique rice pudding flavoured with cardamom and saffron. It is usually enjoyed with nuts and dried fruit, much like many other Indian desserts.

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