How to Cook Appetizing Steak lo mein

Steak lo mein. Meet the Cook: My family likes chow mein.this is a little like that but not quite as exotic. This Steak Lo Mein uses those ingredients but the sauce is richer and sweeter. It is the perfect combo to pair with pan seared steak, peppers and onions and freshly cooked noodles.

If you like Lo Mein you will love this recipe. Before you start cooking have all ingredients prepped and ready to go. Once you start cooking everything goes together fast. You can cook Steak lo mein using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steak lo mein

1. Prepare 1-2 lbs of fresh cooked or leftover steak, chopped, I had a ribeye and a filet.
2. Prepare 1/4 cup of soy sauce.
3. It's 1/4 cup of vinegar, i used rice wine vinegar this time.
4. It's 1 tbsp of sesame oil.
5. Prepare 4 tbsp of brown sugar.
6. Prepare To taste of onion and garlic powders and pepper.
7. You need 6-8 of green onions chopped.
8. Prepare 1 lb of lo mein noodles OR spaghetti noodles.

Beef Lo Mein: Flank steak is the best beef for lo mein. Vegetable Lo Mein: The easiest of all the varieties. This lo mein recipe happens to feature shrimp, but in two shakes you'll see how you can make a vegetarian version, or a chicken version, or a steak or pork version of this ever popular. My go-to cheap late-night dinner choice in college, and probably one of the more You can get lo mein noodles at the Asian grocery.

Steak lo mein step by step

1. Boil your noodles in salted water. Drain.
2. Cook your steak in a skillet to desired doneness. Chop into bite size pieces when it cools down enough..
3. In a bowl mix the soy sauce, vinegar, br sugar, sesame oil and seasonings until dissolved. Chop the green onions and set aside..
4. When noodles are drained, pour dissolved soy sauce mixture in and combine. Add steak and green onions to the pot next and combine well! We eat egg rolls with ours..

They're yellow egg noodles, and usually labeled "lo. Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. The BEST homemade Chicken Lo Mein - way better than restaurant Ramen Noodle Skillet with Steak.

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