Rice pudding - riz bi haleeb. Lebanese Style Riz B Haleeb is thick and delicious and made by adding orange blossom water to sweetened rice cooked in milk. This is my mothers method of Riz bil Halib. Riz bi Haleeb is a delicious creamy Lebanese rice pudding gently flavored with orange blossom.
Rice pudding is so simple and cheap to make because it uses all the ingredients found in your pantry. I believe many around the world now enjoy the delicate, sweet I'm looking to make some riz b'haleeb but not a big fan of mastic and orange blossom water. I guess I can make a on-authentic version, non? You can cook Rice pudding - riz bi haleeb using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Rice pudding - riz bi haleeb
- You need 5 cups of milk.
- It's 1 cup of rice.
- It's 5 tablespoons of sugar.
- It's 1 tablespoon of cornstarch dissolved in ½ cup water.
- Prepare 1 tablespoon of rose water.
- Prepare 1 tablespoon of orange blossom water.
- Prepare 1/2 teaspoon of mastic gum, crushed with 1 teaspoon of sugar.
The rice pudding should be ready, gently ladle the rice pudding into cups/bowls. Serve chilled decorated with almonds and ground pistachios. Lebanese Rice Pudding - Riz bi Haleeb. Orange blossom water is a flavoring syrup made by distilling flowers from orange trees and is generally added to many Arabic/Turkish/Lebanese desserts.
Rice pudding - riz bi haleeb step by step
- In a non-sticky or stainless steel pot, put the milk and rice with ½ cup water and a dash of salt. Put on medium heat and stir until the mixture thickens..
- While continuously stirring, add sugar and the dissolved cornstarch..
- After 5 min, turn the heat off; add the rose water, orange blossom water and mastic gum..
- Pour in serving cups and leave them to cool. Put the rice pudding in the refrigerator for a minimum of 2 hr before serving..
- You can serve plain or with jam next to it..
It can be typically found in Middle Eastern grocery stores or can be purchased online. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. Wash rice well in several waters to remove loose starch. Add cold water and rice to milk which has been brought to the boil.
0 Response to "Recipe: Yummy Rice pudding - riz bi haleeb"
Posting Komentar