Recipe: Tasty Roast Beef Sliders

Roast Beef Sliders. Mound roast beef on each roll bottom. Spoon caramelized onions over beef; top with Swiss cheese. As far as party food goes, these roast beef sliders are everything.

Layers of roast beef and cheese between Hawaiian rolls are topped with the most delicious spread and cooked to perfection. These roast beef sliders are slightly spicy and extremely cheesy! Prepare them ahead of time, and bake them when you are ready to eat. You can have Roast Beef Sliders using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roast Beef Sliders

1. Prepare 3 of x 24 pack of Hawaiian Kings rolls.
2. You need 48 slices of provolone.
3. It's 4 lbs of roast beef.
4. It's 1/3 cup of Worcestershire sauce.
5. You need 1 cup of Balsamic vinaigrette.
6. Prepare 1/3 cup of soy sauce.
7. You need 1 cup of brown sugar.
8. Prepare 3 sticks of butter.
9. Prepare 1 1/2 cup of course ground mustard.
10. It's 1/4 cup of onion powder.
11. You need 2 tablespoon of Cinnamon.
12. You need of Black pepper to taste 1/4 cup for me.

Ready to make your own Saucy Roast Beef and Swiss Sliders? Fold a slice of roast beef in half to fit on each Hawaiian roll, and the top with a slice of Swiss. These roast beef sliders are very similar to many other slider recipes, slider rolls are loaded with deli roast beef, provolone cheese, and french fried onions. We take diced fire-roasted jalapeños, thinly sliced roast beef, and top it off with Swiss on a soft slider bun.

Roast Beef Sliders instructions

1. Preheat oven to 350° and cut rolls in half..
2. Melt butter, mix ingredients to make sauce and bring to a boil..
3. Spread sauce on the split bottom rolls and layer cheese. Place in oven for 12 to 15 minutes until cheese is melting. Add roast beef, more sauce on roast beef, add top split roll. Pour the rest of sauce on top of rolls..
4. Add tooth picks, cover with aluminum foil and place in the oven for 35 to 40 mins..
5. Take out of oven, remove foil and place back in oven for 10 to 15 more minutes. Let sit for 15 minutes before cutting and serving..

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