Recipe: Tasty Chocolate mousse

Chocolate mousse. Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert. This is a dessert served in many restaurants and may seem complicated or sophisticated. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich.

But fruit and chocolate mousses are favorite desserts—for good reason. Serve in goblets topped with more whipped cream and shaved. This chocolate mousse can be used to fill cakes or tarts. You can cook Chocolate mousse using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate mousse

1. You need 2 sheets of chocolate.
2. Prepare 1 table spoon of sugar.
3. You need 3 of yorks of eggs.
4. Prepare 3 of white of eggs.

But my favorite way to enjoy this dessert is to scoop it into wineglasses, parfait glasses, teacups, custard cups, pretty bowls or glasses. This Easy Chocolate Mousse recipe is equally delicious and versatile. This Chocolate Mousse Recipe is THE BEST! So today I am posting a recipe that I have been on the search of for AGES!

Chocolate mousse instructions

1. Break the chocolate into small pieces. Melt them over hot water..
2. Beat the eggs white until they firm..
3. Mix eggs york and chocolate in a bowl..
4. Mix bested white and chocolate mixture well..
5. Pour chocolate mixture in the glasses and cool them in the refrigerator for an hour..

I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere. A gorgeous gluten-free chocolate mousse recipe from Jamie Oliver. With sour cherries and Amaretto, this is a grown-up Delicious chocolate mousse. With sour cherries and bashed-up sesame snaps.

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