Recipe: Perfect Pepperoni pizza pasta salad

Pepperoni pizza pasta salad. Give your pasta salad the pizza treatment with this party-ready recipe that's packed full of fresh vegetables, cheese and pepperoni. MORE+ LESS Pepperoni Pizza Pasta Salad. Pepperoni Pizza Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines.

Instead of the heavy, cream-based pasta salads of yore, we've got a lighter, jam-packed salad that's got tons of flavor and is inspired by our favorite savory pie - pepperoni pizza. With noodles as the base, we added plenty of cheeses, tomatoes, pepperoni and lots of seasoning, ensuring that this. This Pepperoni Pizza Pasta Salad features tri colored rotini pasta with pepperoni, mozzarella, cheddar, and tomatoes in a Parmesan vinaigrette. You can have Pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pepperoni pizza pasta salad

1. Prepare 16 oz of colored rotini (I used 12oz).
2. It's 3/4 cup of olive oil.
3. You need 3/4 cup of Parmesan cheese grated.
4. It's 1/2 cup of red wine vinegar.
5. It's 2 tsp of oregano.
6. Prepare 1 tsp of garlic powder.
7. Prepare 1 tsp of salt.
8. You need 1/4 tsp of pepper.
9. You need 8 oz of mozzarella cheese cubed.
10. It's 8 oz of sharp cheddar cheese cubed.
11. Prepare of cherry tomatoes halved.
12. You need of Sliced black olives (optional).
13. It's of pepperoni sliced ( I cut mine in half, can also use mini pepperoni.

This Italian pasta salad variation is the perfect summer side dish recipe! There's so much in the summertime to celebrate, isn't there? Great recipe for Pepperoni pizza pasta salad. This is one of many versions of my pasta salad.

Pepperoni pizza pasta salad instructions

1. If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like..
2. Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool..
3. Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper..
4. Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving..
5. Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time..

I call this one pizza pasta, so my kids will eat it, if it has the word pizza in it my kids will eat it lol!!! This always disappears quickly , everyone loves it when I bring it to a cookout, bbq, or a family event pot. Instead of the heavy, cream-based pasta salads of yore, we've got a lighter, jam-packed salad that's got tons of flavor and is inspired by our favorite savory pie - pepperoni pizza. With noodles as the base, we added plenty of cheeses, tomatoes, pepperoni and lots of seasoning, ensuring that this. Bottled Italian dressing and pepperoni add zip to this colorful combination shared by Shannon Lommen.

Tweet