Saabudana kheer. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener To make sabudana kheer, tapioca pearls are first rinsed well and then cooked in water until they turn. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold. Serve the creamy Sabudana kheer hot or warm or cold.
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. You can have Saabudana kheer using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Saabudana kheer
- It's 1/4 cup of Saabudana :.
- It's of Milk:0.5cup.
- You need cup of Sugar:0.25.
- Prepare of Ghee.
It is very easy to make. It is quick kheer recipe if. Make this homemade sabudana Kheer for your family with milkmaid. You'll find many variations of this comforting sago and milk pudding throughout India.
Saabudana kheer instructions
- Soak saabudana in water for 30+ mins.
- Boil milk and add saabudana. Let it boil till it becomes transparent. Add sugar as well.
- Add kesar(saffron) soaked in milk for sometime + cashew, raisins fried in ghee + gasgase (poppy seeds)+ elakki(cardamom). Let it boil for minimum 20 mins..
Creamy pudding made with tapioca pearls. Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Generally, kheer is a North Indian pudding made with milk and rice but here. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana kheer is a gourmet dessert.
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