How to Prepare Yummy Ghehu ki kheer

Ghehu ki kheer. Very healthy and nutritious kheer which can be had on lunch Or dinner. Perfect recipe when guest visit your home. This recipe is of maharashtrain origin.

Must try very tasty and healthy kheer made in konkan made of wheat very good especially for winter. See great recipes for Ghehu ki kheer, Ghehu ka khechadra too! Lauki ki kheer is a very simple and delectable recipe that could be had during vrats or fasts. You can cook Ghehu ki kheer using 4 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Ghehu ki kheer

1. It's 1 cup of whole wheat soaked overnight.
2. You need 1 litre of full fat milk and 1+ cup milk.
3. You need 1 cup of sugar(add according to your taste).
4. You need of Puck cream and cardamom powder.

It is a traditional North Indian delicacy that is prepared in most households. Gehun ki Kheer is a dessert packed with nutrition. It is originally a Marathi dish. This dessert, with its obvious deflection in the choice of staple ingredients like rice or vermicelli, uses whole wheat or.

Ghehu ki kheer step by step

1. Grind the whole wheat in 1glass of water.
2. Add some almonds and 1 glass of water.
3. Strain and squeeze the milk from wheat.
4. Strain it nicely.
5. Add 1 litre milk.
6. Stir it continuously.
7. Bring to nice boil.
8. Add 1 cup milk again.
9. Add puck cream in kheer.
10. Cardamom powder.
11. Add cream and again stir it continuously.
12. Kheer is ready.

Kheer prepared with jaggery is a traditional recipe belonging to Rajasthan, Uttar Pradesh and Bihar. Consuming Jaggery kheer, especially during winters, tastes really scrumptious. Chawal ki kheer is basically rice pudding which is made when rice are slowly cooked in milk reducing the milk to half and has a mild Chawal ki kheer recipe is served with puri and also eaten with spoon. Chawal ki kheer is the perfect dish to celebrate a festival or any joy or just cook it up as an after-meal dessert at home. Kheer is basically rice pudding made across India.

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