Recipe: Yummy Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce. Chicken breasts stuffed with deli ham and mozzarella cheese bake under a honey mustard sauce in this easy recipe. All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese. Spread half of the marinara sauce over top of meatloaf.

Dip the stuffed chicken in flour, shaking off excess, then dip the chicken into egg, tossing to coat. Dredge chicken in bread crumbs, making sure the chicken. Cut a pocket into each chicken breast. You can cook Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients of Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce

1. Prepare 3 of large chicken breasts.
2. You need of Fresh mozzarella (block).
3. You need 1/2 box of thin spaghetti.
4. Prepare 2 Tbsp of butter.
5. You need 1 1/2 cups of Italian breadcrumbs.
6. It's 1/2 cup of plain panko.
7. Prepare 2 cups of grated parmesan.
8. It's 1 cup of heavy cream.
9. Prepare 3/4 cup of butter.
10. You need 1 Tbsp of dry italian seasoning.
11. It's 2 Tbsp of fresh parsley.
12. You need 1 Tbsp of garlic seasoning.
13. It's 1 tsp of salt.
14. It's 1 tsp of pepper.
15. You need 1 Tbsp of minced garlic.
16. It's of Olive oil.

Stuff the pockets evenly with the mozzarella cheese. Mozzarella Stuffed Chicken Parmesan with so much cheese. Remove pan from oven; top each chicken roll with remaining cheese slices; return to oven and allow to grill/broil on medium heat. In this recipe, chicken is thinned out and stuffed with a mixture of basil, garlic, and cheese.

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce instructions

1. Slice chicken breasts horizontally on one side to make long "pockets" in center..
2. Cut mozzarella into rectangular slices and fold into chicken centers..
3. Mix: breadcrumbs, panko, 1/2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper..
4. Melt 1/2 cup butter..
5. Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside..
6. Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan..
7. Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.).
8. Bake at 375 degrees for 25 minutes..
9. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes..
10. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley..
11. Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot..
12. Pour cream sauce over spaghetti and stir..
13. Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired..

Enjoy with the included mushroom sauce. Spread basil mixture over each chicken breast; top with a slice of Mozzarella cheese or a little of the shredded Mozzarella cheese. Great recipe for Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce. This recipe resulted from combo of fridge and cupboard raids. The aroma and flavour from start to finish is truly an amazing food journey.

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