Recipe: Yummy Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges

Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges.

You can cook Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges

1. You need 1 of kilo T-Bone Steak thinly cut.
2. Prepare 1/2 cup of soy sauce.
3. It's 1/2 cup of calamansi juice or lemon.
4. Prepare 1/4 cup of wild pure honey.
5. It's 1 tsp of black ground pepper.
6. You need 2 tsp of oyster sauce.
7. It's 1 stick of butter.

Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges instructions

1. Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight..
2. Spread the meat with butter and then grill medium rare..
3. Serve with buttered corn, beans and potato wedges.

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