Ribeye Steak.
You can cook Ribeye Steak using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ribeye Steak
- Prepare 20 ounces of ribeye steaks.
- Prepare 1/2 tablespoon of kosher salt.
- It's 1/2 teaspoon of ground black pepper.
- It's 2 tablespoons of extra virgin olive oil.
- It's 1/2 stick of butter.
Ribeye Steak instructions
- Fire up the grill. Get the steaks at room temperature coat with salt and pepper. Let rest 15 minutes..
- Coat with oil and put on grill. I had the temperature at about 200°Fahrenheit..
- Grill the steaks to desired doneness. Add butter on top and coat the steaks..
- Let rest 5 minutes and serve. I hope you enjoy!!.
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