Easiest Way to Prepare Yummy Tomahawk steak on Roasted veges

Tomahawk steak on Roasted veges. What have you guys been doing to keep yourself busy during this quarantine time? ASMR STEAK in SPICY GREEN AIOLI with ROASTED POTATOES (Yummy Eating Sounds) No Talking While a tomahawk steak is one of the more expensive pieces of meat available, it's worth the price.

The tomahawk steak, also known as a bone-in ribeye or tomahawk chop, is a well marbled, rich and buttery big, thick ribeye with a long bone still attached. Place the steak on an elevated rack in a roasting pan. A Tomahawk steak is a striking piece of meat. You can cook Tomahawk steak on Roasted veges using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tomahawk steak on Roasted veges

1. Prepare of Tomahawk steak.
2. It's of Golden potatoes.
3. Prepare of Leeks.
4. Prepare of Yellow onion.
5. Prepare of Zucchini.
6. It's of Snap peas.
7. Prepare cloves of Garlic.
8. It's of Coconut oil.

You could say it's a real mensteak. With his long bone, it catches the eye immediately. A big piece of rib eye with a long bone, that can be roasted easily on the barbecue. How big is a Tomahawk steak?

Tomahawk steak on Roasted veges step by step

1. Simply prep all the veges,rub down with coconut oil and season.I used a kickin chicken seasoning and a hamburger seasoning by weber.Very flavorful.
2. I added different seasonings in a big bowl of water and organic apple cider vinegar and placed the steak in it for about 3-4 hours.
3. I placed the veges in the oven first to get a jump on roasting them and then after a 1/2 hour..i removed the steak from its brine and placed on top of veges and set the temp of the oven to 433 then i gradually lowered it to 385..

Since you'll mostly be grilling, roasting or frying your Tomahawk Steak, the marrow doesn't really get the chance to contribute to. Want to know all the secrets to cooking a perfect tomahawk steak? Learn how to make the best steak of your life, right in your own home! This post is sponsored by Snake River Farms. All opinions expressed are my own and, yes, I really am that enthusiastic about their meat.

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