Easiest Way to Prepare Delicious Sauerkraut Burger

Sauerkraut Burger. Up your burger game with Sweet and Sauer Burgers. Our favorite burger place used to have this burger called the Schnitzengrueben. The Best Sauerkraut Burger Recipes on Yummly

These open-faced burgers are placed on rye bread, topped with sauerkraut, Swiss cheese, and onion, and then they are broiled or. Assemble burger by layering lettuce, burger patty, sauerkraut, bacon, and pickles on top. Finish with some more sauce and top half of burger bun. You can have Sauerkraut Burger using 16 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Sauerkraut Burger

1. It's of Bread.
2. You need 3 cups of all purpose flour.
3. Prepare 1 teaspoon of salt.
4. Prepare 3 tablespoon of butter soften.
5. It's 1/3 cup of vegetable oil.
6. It's 1 package of yeast.
7. You need 1 cup of warm water.
8. You need 1-1/2 teaspoon of sugar.
9. Prepare As needed of oil to coat the dough.
10. It's of Burger.
11. You need 3 cups of sauerkraut.
12. It's 2 pounds of ground beef 80/20.
13. Prepare to taste of salt.
14. You need 1/2 teaspoon of granulated garlic powder.
15. It's 1/2 teaspoon of ground black pepper.
16. You need 1/2 cup of diced onions.

For the burger filling: Brown the ground chuck in a large skillet over medium heat, crumbling the meat pretty finely as it browns. Photo about Luxury hamburger with artisan bread and sauerkraut. A chicken burger stack made with potato roesti and a scrumptious chicken-sauerkraut-pineapple mix. There are no reviews for Sauerkraut, Germany yet.

Sauerkraut Burger step by step

1. Mix the water, yeast, and sugar. Let it sit 7-10 minutes..
2. Mix the oil, salt, flour, and butter..
3. Add the yeast water mix and knead..
4. Form into a ball and coat with oil. Cover and let rise for an hour..
5. When it has risen gently knead the dough and recover it and let rest 35 minutes. It will rise again..
6. Preheat the oven 350 degrees Fahrenheit. Brown the beef with the onions and spices.
7. When done drain the meat and sauerkraut and add together.
8. Mix well..
9. Take half the dough and spread it out on a greased pan.
10. Add the meat mixture.
11. Take the other half and roll it out and lay it on top of the other. Tuck the edges inwards..
12. Bake in oven for 20 minutes and take out and brush the top with butter, and return to oven for 10-15 minutes more..
13. Let rest for 10 minutes.
14. Cut to the size you desire. I hope you enjoy!!?.

Photo "Sauerkraut burger" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Sauerkraut is the European equivalent of Korea's kimchi Sauerkraut that is finely sliced rather than roughly chopped makes this essentially rustic food seem classier and is easier to keep in a sandwich. These tasty low FODMAP corned beef & red cabbage sauerkraut burgers make the perfect snack or lunch. Kartoffelpuffer mal anders: als knusprige Burgerhälften, die fruchtiges Sauerkraut ummanteln.

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