Recipe: Perfect Spaghetti Bolognaise

Spaghetti Bolognaise.

You can cook Spaghetti Bolognaise using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spaghetti Bolognaise

1. Prepare 250 g of spaghetti.
2. It's 500 g of minced beef.
3. It's 1/2 of onion (chopped).
4. Prepare 3 of garlic (chopped).
5. You need 2 tbsp of ketchup.
6. It's 1 tbsp of margarine / butter (I used Blue Band).
7. Prepare of Salt.
8. Prepare of Sugar.
9. It's of Oil.
10. You need of Grated parmesan cheese.
11. Prepare of Oregano.

Spaghetti Bolognaise instructions

1. Boil the water, cook the pasta for 6 minutes to get it al dente (10 minutes for my choice), add a pinch of salt and two drops of olive oil.
2. Heat a pan, put margarine or butter in, fry onion then followed with garlic until it's golden brown..
3. Add the ground beef and when it's cooked, add ketchup, salt and sugar. Taste as preferred..
4. Add a bit of water to have more sauce, and sprinkle with oregano..
5. On a plate, take the boiled pasta, add some bolognaise sauce, then sprinkle with parmesan cheese..

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