Recipe: Delicious Sicilian Steak

Sicilian Steak.

You can have Sicilian Steak using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sicilian Steak

1. It's 2 tsp. of finely chopped fresh rosemary.
2. Prepare 2 tsp. of finely chopped fresh thyme.
3. It's 1 1/2 tsp. of kosher salt.
4. It's 1/2 tsp. of freshly ground black pepper.
5. Prepare 1/8 tsp. of red pepper flakes.
6. You need 1 1/2 tsp. of minced garlic.
7. You need 2 Tbs. of olive oil.
8. Prepare 2 of boneless rib­eye steaks, each about 12 oz.

Sicilian Steak step by step

1. In a small bowl, stir together the rosemary, thyme, salt, black pepper, red pepper flakes, garlic and olive oil. Reserve 2 tsp. of the herb paste..
2. Rub the remaining herb paste onto both sides of the steaks. Let stand at room temperature for 30 minutes..
3. Preheat a cast ­iron fry pan over medium­ high heat for 5 minutes. Place the steaks in the hot pan and cook, turning once, for 2 to 3 minutes per side for medium­rare..
4. Transfer to a cutting board and brush the tops of the steaks with the reserved herb paste. Cover loosely with aluminum foil and let rest for 5 minutes. Slice the steaks thinly across the grain and serve immediately.

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