Easiest Way to Prepare Tasty Alkaline - Portabella (steak)Mushrooms and Gravy

Alkaline - Portabella (steak)Mushrooms and Gravy. In this video I cook some Portabella mushroom steaks and mashed potatoes and gravy and some kale slaw all vegan-friendly!

You can cook Alkaline - Portabella (steak)Mushrooms and Gravy using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Alkaline - Portabella (steak)Mushrooms and Gravy

1. Prepare 3 of large Portabella mushrooms.
2. You need 2 of long green onions.
3. It's 1/2 of red onion.
4. Prepare 3 of assorted mini organic sweet peppers.
5. You need to taste of Sea salt.
6. You need to taste of Cayenne or red bird pepper.
7. It's of Spelt flour.
8. You need of Grapeseed oil.
9. Prepare of Spring water.

Alkaline - Portabella (steak)Mushrooms and Gravy instructions

1. Slice veggies and mushrooms.
2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste.
3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency..
4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!.

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