Easiest Way to Make Appetizing Spaghetti with spicy pilchards

Spaghetti with spicy pilchards. Easy to make pasta" when I am not in the mood for meat this is my supper of choice". The Naples classic of spaghetti all'aglio, olio e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chile pepper (either dried or fresh) have been sauteed—is one of the simplest, quickest, and yet most satisfying, pasta dishes of all. Served with crusty bread and a green salad, this is a good summer supper.

Sprinkle with parsley and Parmesan cheese. The Best Spicy Spaghetti Noodles Recipes on Yummly Cook the spaghetti according to pack instructions. You can have Spaghetti with spicy pilchards using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spaghetti with spicy pilchards

1. It's 1 of 255 grams dried spaghetti.
2. It's 1 of 1 large can of pilchard in spicy sauce.
3. Prepare 1 of small onion finely chopped.
4. Prepare 2 of garlic cloves finely minced.
5. Prepare 1 of 400 grams canned chopped tomatoes.
6. It's 2 tbsp of tomato ketchup.
7. It's 1 1/2 tsp of salt.
8. It's 1 1/4 tsp of black pepper.
9. It's 1 tsp of oregano.
10. Prepare 1 tsp of paprika.
11. It's 1 tsp of curry powder.
12. Prepare 2 tbsp of cooking oil.
13. Prepare 1 of hand full of coriander.

Recipe Index » Cuisine » Italian » Spaghetti with spicy tomato sauce recipe. You can adjust the spice level by adjusting the chili powder quantity. Below quantity will give you medium spicy taste. Strike a balance between creamy & spicy with this chicken spaghetti recipe.

Spaghetti with spicy pilchards instructions

1. Put a large pot of salted water on the stove over stove on high heat. Put spaghetti and let it Cook to your liking..
2. In a separate pan add cooking oil with stove on high heat...then add.
3. Mix all the spices together and add.
4. Let the tomatoes cook for about 3-5 minutes and add.
5. Mix well and allow to cook for another 3-5 minutes on medium heat.
6. Once spaghetti is cooked ; drain the water and add it to the pilchards mixture and allow the spaghetti to absorb all the spices for 4-5 minutes.
7. Garnish with coriander/ celantro and serve while hot".
8. Serve with fresh salad.

Combine VELVEETA & green chile-spiked diced tomatoes in this delicious dish. This one-dish pasta dinner with seafood is hot and spicy. A must-try recipe that is super easy and quick to prepare. This is one of my favorite one-dish pasta dinner, simple and quick to make in no more than half an hour. Dover sole fillets are easy to find at most supermarkets, at least around here.

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