Easiest Way to Make Appetizing Mike's Perfect Patty Melts!

Mike's Perfect Patty Melts!. Great recipe for Mike's Perfect Patty Melts!. If you want hot gooey melted cheese and onions - I'm gonna give ya hot gooey melted cheese and onions! Mikes Perfect Patty Melts! - Easy Lunchtime Meals "perfect patty With of recipes for lunches and light meals, there's no reason to be bored with your midday.

It's the deli sandwich we love, but we really think we've perfected the homemade version. It's intriguing then that the patty melt— a single slim patty of ground beef covered with cheese and golden onions, and griddle-fried between two thin slices of © Provided by Bonnier Corporation Saveur Some might argue the patty melt is not even a burger at all. Yet consider its origins: fast food lore. You can cook Mike's Perfect Patty Melts! using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mike's Perfect Patty Melts!

1. Prepare of ● Meat Mixture.
2. It's 2 Pounds of 80/20 Quality Ground Beef.
3. It's 3 Dashes of Worchestershie Sauce.
4. Prepare 1 tsp of Granulated Garlic.
5. It's 1 tsp of Fresh Ground Black Pepper [+ reserves].
6. Prepare 1 Box of Liptons Onion Soup Mix [use both packages].
7. Prepare 1/4 Cup of Fresh Green Onions.
8. It's 1/8 Cup of Dehydrated Onions.
9. Prepare of ● Additions.
10. Prepare 8 Slices of Swiss Cheese.
11. Prepare 1 of EX LG Viadalia White Onion.
12. You need 1 Cube of Salted Butter.
13. Prepare 1 of EX LG Purple Onion.
14. It's of as needed Yellow Mustard.
15. It's of ● For The Bread.
16. Prepare 1 Loaf of Quality Russian Rye Bread.

Cook the patties on both sides until totally done in the middle. Okay, to make the patty melt, melt butter in a clean skillet and throw in a piece of rye bread. Swirl it around so the outside surface really soaks up the butter. Step aside, cheeseburgers and grilled cheese.

Mike's Perfect Patty Melts! step by step

1. Mix everything in your Meat Mixture section together well..
2. Using a Mandolin - thick slice your onions. Onions really are the secret in this dish!.
3. Fry your onions in a cube of salted butter and add a good dash of black pepper..
4. Fry until onions are translucent. Drain on paper towels..
5. Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking..
6. Using the same onion pan - fry your burgers to taste or preference..
7. Use a quality deli style Swiss Cheese..
8. Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute..
9. Use a fresh quality rye bread. Lightly toast your Rye slices..
10. Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses..
11. Onion rings..
12. Prepare to be freggin' worshiped! Enjoy!.

Meet the epic mashup of these two nostalgic diner meals: the patty melt. Our classic sandwich includes flavor-packed ground beef, American and Swiss cheeses (for plenty of cheesy flavor and the perfect melty bite), and caramelized. A Patty Melt is the perfect burger! Juicy beef patties, swiss cheese, caramelized onions and dressing between slices of grilled rye or sour dough bread. If Patty Melt is on the menu, it's almost always going to show up on my plate!

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