Recipe: Perfect Steak and sausage kabobs

Steak and sausage kabobs. Grilled steaks sliced from a head of cauliflower and seasoned with EVOO and Montreal Steak seasoning. And grilled kabobs with sausage, apple, and onion. These veggie and sausage kabobs are super easy and quick to make and they require few ingredients.

These steak kabobs are pieces of sirloin beef skewers with mushrooms, peppers and onions, then grilled to perfection and finished off with garlic butter. An easy and hearty dinner option! Not only do they often combine meat, vegetable, starch, and seafood courses all in one, but You can stick to the classics with recipes like Steak and Potato Kabobs or Cajun Shrimp Kabobs with Sausage. You can cook Steak and sausage kabobs using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steak and sausage kabobs

1. It's 1-1.5 lb of skirt steak.
2. It's 1 pkg of smoked sausage - I use aidells all natural - cut into 3/4" slices.
3. Prepare 3 tbsp of Worcestershire sauce.
4. It's 1 of white onion, cut in half, then into large wedges.

These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce. Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat.

Steak and sausage kabobs step by step

1. Heat grill to medium high heat.
2. Cut steak crosswise into 6 pieces, then across the grain into 4 slices. Place steak into bowl and mix with Worcestershire. Let stand 10 mins, or can refrigerate and marinate overnight.
3. Thread steak onto skewers, alternating with onion and sausage..
4. Grill kabobs for 10 minutes or until steak is medium, turning every 3 minutes..

Steak Kebabs are the one of the tastiest summertime dinners! These are layered with juicy tender pieces of flavorful, marinated beef and colorful quartet of tender veggies. An exciting recipe the whole family can agree on! Skewers with seasoned steak, bread and veggies are grilled and topped with provolone cheese for a fantastic meal. Coleslaw, spruced up with chopped walnuts, is a great side for the kabobs. —Taste of Home Test Kitchen.

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