Recipe: Perfect Brad's messy burger

Brad's messy burger. I like mine on the medium rare side. After burgers are removed from pan, keep on heat. The meat is not dry and it comes wit." Nutritional Information.

Find high-quality Messy Burger stock illustrations from Getty Images. Our favorite burger recipe complete with toasted and buttered buns, a perfect cheese-stuffed burger, all the veggies, and the best burger sauce! A community for discussion about Burgers. You can have Brad's messy burger using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's messy burger

1. You need 1 lb of ground beef.
2. You need 1/4 lb of bacon.
3. It's of Onion buns.
4. You need of Shredded cheddar cheese.
5. It's of Fresh crumbled gargonzola cheese.
6. Prepare of Steak seasoning.
7. It's of Mesquite seasoning.
8. You need of Garlic powder.
9. It's 1/4 cup of port wine.
10. It's 1/2 tsp of tomato chicken granulated bouillon.
11. Prepare of Cornstarch slurry.
12. Prepare 1 cup of water.
13. You need of Garlic aioli.

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Brad's messy burger step by step

1. Cut bacon strip in half. Fry until desired doneness. I like mine less than crispy. Drain on paper towels..
2. Spread butter on buns. Either brown under broiler or brown in a skillet..
3. Make 2 1/2 lb beef patties..
4. Heat a pan on medium heat. Fry burgers until browned. I like mine on the medium rare side. Sprinkle both sides with seasonings. When done, keep warm in a 160 degree oven..
5. Plate bottom buns. Spread with aioli. Add bacon, then Add cheddar cheese..
6. After burgers are removed from pan, keep on heat. Add wine and deglaze. Let reduce by half. Add water and bouillon. Bring to a boil. Immediately add cornstarch slurry to thicken. Stir constantly..
7. Place hot patties on top of cheese. Top with crumbled gargonzola. Spoon hot reduction over top. Spread top bun with aioli. Top and serve. Enjoy.

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