Recipe: Perfect Thai stir-fry spaghetti

Thai stir-fry spaghetti. Ta and I give a new twist to an old Thai favourite, Pad Kra Pao Moo Sap and replace the traditional serving of Rice with Spaghetti. It is spicy and full of flavour! Spaghetti squash stir fry with carrots, broccoli, cabbage and ginger is a squeaky clean, delicious side dish.

This girl is where routine comes to thrive. Stir fry is the method by which I take in. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. You can cook Thai stir-fry spaghetti using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thai stir-fry spaghetti

1. You need 3 of servings of spaghetti.
2. It's 1/2 of a white cabbage.
3. Prepare 1 of x large onion.
4. It's 6-7 of thai red chilli.
5. You need 2 of x lemon grass.
6. You need 5 of x garlic cloves.
7. It's of Oyster sauce, chilli sauce, tomato sauce.
8. You need of Sprinkle of chicken seasoning.
9. You need 2 of Table spoons of sugar.
10. It's leaves of Lime kaffir.
11. It's 3 of Eggs.

If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. In a wok or large frying pan, heat vegetable oil over high heat. Add the prawns and stir-fry until almost cooked.

Thai stir-fry spaghetti instructions

1. Cook up the spaghetti and add the lemon grass, chilli and garlic to some olive oil... fry it up adding some oyster sauce and eggs.
2. Add the onions, chicken powder and sugar and stir fry adding sauce to taste.
3. Throw in the cabbage, cook through. Add sauce as you go along.
4. Mix in the cooked spaghetti then serve.
5. Enjoy.

Stir fried spaghetti recipe is a simple quick dinner fix or lunch fix. Toss in the veggies with whole wheat spaghetti. I usually buy the ready-made pasta sauce for my kid and always it is tomato based pasta at home. A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. I like to dish it up over spaghetti, but you could use fried noodles instead.

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