Recipe: Yummy Mike's EZ Chicken Fried Steak & Sides

Mike's EZ Chicken Fried Steak & Sides.

You can have Mike's EZ Chicken Fried Steak & Sides using 34 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mike's EZ Chicken Fried Steak & Sides

1. It's of ● For The Meat [fried].
2. It's 1.5 Pounds of Cubed Lean Beef [4 large 1/4" thin patties].
3. Prepare of ● For The Flour Dredge [whisk well].
4. Prepare 2 Cups of AP Flour.
5. It's 1/2 Cup of Panko Bread Crumbs.
6. Prepare 1 tsp of Hot Paprika.
7. It's 1/2 tsp of Cayenne Pepper.
8. Prepare 1 tsp of Granulated Garlic Powder.
9. It's 1 tsp of Granulated Onion Powder.
10. It's 1 tsp of Fresh Ground Black Pepper.
11. Prepare 1 tsp of Creole Seasoning.
12. You need 1 tbsp of Dried Parsley.
13. You need of ● For The Egg Coating Mixture [whisk well].
14. You need 2 of LG Egglands Best Eggs.
15. Prepare 1 Cup of Whole Milk Or Buttermilk [more if needed].
16. It's of ● For The Sweet Corn [microwaved].
17. Prepare 2 Cans of Sweet Corn [fully drained].
18. Prepare 2 tbsp of Sweet Butter.
19. It's 1 tbsp of Dried Parsley.
20. Prepare 1 tbsp of Dried Chives.
21. You need to taste of Salt.
22. You need of ● For The Mashed Potatoes [microwaved].
23. You need 2 (24 oz) of Box Bob Evans Original Mashed Potatoes [great brand!].
24. You need of ● For The White Southern Gravy [whisk very well while simmering].
25. It's 2 Packages of White Country Gravy [your choice of brand].
26. You need as needed of Whole Milk Or Water [as per manufactures directions].
27. Prepare of ● For The Oils [as needed - just enough to fry meat].
28. It's of Vegetable Oil.
29. It's 2 tbsp of Salted Butter.
30. Prepare of ● For The Sides [as needed].
31. It's of Your Favorite Hot Sauce.
32. It's of Texas Sliced Buttered Toast.
33. You need of Over Easy Fried Eggs.
34. Prepare of Instant Fried & Browned Hashbrowns.

Mike's EZ Chicken Fried Steak & Sides step by step

1. Here's the bulk of what you'll need..
2. Wait for the oils to heat up well without burning your butter..
3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil..
4. Fry on both sides for 2 minutes until crispy and golden brown..
5. Drain on thick paper towels..
6. Make your white gravy as per manufactures directions. Whisk constantly while simmering..
7. Heat up your corn in the microwave with butter, dried parsley and salt to taste..
8. Microwave your potatoes and stir well half way thru..
9. Enjoy!.

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