Recipe: Tasty Un-Fried spaghetti with black fungus (ear mushrooms)

Un-Fried spaghetti with black fungus (ear mushrooms). Friends today in this video I will show a recipe of black fungus or wood ear mushroom or uchina in Manipuri. Stir fry of this mushroom which is commonly eaten in the northeastern India. This mushroom is rarely available in India and is good for its medicinal properties like low in fat,zero cholesterol,etc.

Black fungus (Auricularia polytricha) is an edible wild mushroom sometimes known as tree ear or cloud ear fungus, given its dark, ear-like shape. While predominantly found in China, it also thrives in tropical climates like the Pacific Islands, Nigeria, Hawaii, and India. It grows on tree trunks and fallen. You can have Un-Fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Un-Fried spaghetti with black fungus (ear mushrooms)

1. It's of Cooked spaghetti (al dente).
2. You need of Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired).
3. Prepare of Fresh sliced white mushrooms.
4. Prepare of Sliced bell paper.
5. It's of Chopped green onion (optional).
6. Prepare of Soy sauce.
7. It's of Garlic powder.
8. Prepare of Mushrooms powder.
9. You need to taste of Pepper and salt.
10. It's of Chili flakes (optional).

Main Ingredients of black fungus with garlic. Here I am going to show you how to prepare and cook black fungus with garlic and green onion. Cloud ear fungus (Auricularia polytricha, syn. Hirneola polytricha) is an edible jelly fungus.

Un-Fried spaghetti with black fungus (ear mushrooms) step by step

1. Using pan or large saucepan add the fungus, mushrooms, and bell pepper..
2. Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water).
3. Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt..
4. Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook..
5. Taste it before turn off the heat and un-fried spaghetti ready to serve..
6. Note: if you like you can add sesame oil..
7. ❤️HappyCooking ❤️.

It grows on trees in mountainous regions, is gray-brown in color, and is often used in Asian cooking, especially Chinese cuisine. A wide variety of black fungus ear mushroom options are available to you, such as processing type, packaging, and type. Make authentic Chinese cuisine with dried black fungus mushroom from Spice Jungle. It is fantastic when paired with stir-fry, stuffings and soups. Dried black fungus mushroom is useful in many classic Chinese and Japanese soups and stir-fries.

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