Recipe: Appetizing Filet steak, mushroom and potato stew

Filet steak, mushroom and potato stew. Crazy delicious and hearty lentil mushroom stew gravy over PERFECT mashed potatoes! The base for this dish is a mushroom and lentil gravy/stew. It starts with sautéed shallot and mushrooms seasoned with coconut aminos, salt, and pepper for rich.

Plate the mashed potatoes, filet mignon, and drunken mushrooms together, top with freshly chopped chives and enjoy! Step One - Prepare the Red Skin Once the potatoes are fully cooked, strain them and place them in a large bowl. Add the creamy butter sauce from the previous step along with salt. You can cook Filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Filet steak, mushroom and potato stew

1. Prepare Half of onion fine chopped.
2. It's 3 of garlic cloves minced.
3. Prepare 3 of quarter pound small chunked filet.
4. It's 1/2 pound of small potatoes chunked.
5. You need Tbsp of fresh rosemary and Italian parsley.
6. You need 48 oz of beef stock.
7. Prepare 1/2 cup of red wine.
8. It's of Small pack fresh white mushrooms.
9. You need leaves of Bay.
10. You need Stick of butter.
11. Prepare of Salt and pepper.
12. Prepare 3 tbsp of flour.

I love to stew various types of mushrooms in wine and discover different flavors for each To cook filet mignon steak successfully on the stove is easy, but it does require some practice, just like it Definitely serve this pan-seared steak with red wine mushroom sauce. There is nothing better than a. This steak and mushroom pot pie is the personification of comfort food. The filling for this steak and mushroom pot pie is intensely meaty and rich with the steak being the hero.

Filet steak, mushroom and potato stew instructions

1. Add oil to Dutch oven and get a quick sear in the filet and remove.
2. Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove.
3. Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry).
4. Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven.
5. Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through.
6. Serve with sourdough bread.

This beautiful stew is mouth-watering, flavoursome, delicious… and fat-free! A healthy vegan dish as tasty as this one is hard to find - unless you're Like all good stews, this one is hearty and comforting. Try it and you'll have to agree that the earthiness of the mushrooms and potatoes is superbly offset. They would go good with any type of steak. Which means these Grilled Steak, Potato Mushroom Kabobs were guaranteed to be a hit with the whole family.

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