Easiest Way to Cook Delicious Chicken Spaghetti Brother Style

Chicken Spaghetti Brother Style. Today I show you how to make my version of spaghetti and chicken, or Espaguetis con Pollo Criollo. It's quick and easy and very yummy! Shake up spaghetti night with this cheesy chicken pasta sauce!

Sweet and spicy, crispy chicken on top of squash noodles is the perfect solution to get those kids healthy. This chicken spaghetti is a great comfort dish. If you want more of a kick, add some more jalapeno on it, but regardless it has to right amount of spice. You can have Chicken Spaghetti Brother Style using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken Spaghetti Brother Style

1. It's 4 of bone in whole chicken breast.
2. It's 3 cup of Chicken broth.
3. Prepare 2 can of Cream of Chicken.
4. It's 1 can of Cream of Mushrooms.
5. Prepare 1 can of Cream of Celery.
6. Prepare 2 can of Rotel (medium).
7. It's 1 lb of Velveeta Cheese (16oz).
8. Prepare 1 lb of Jack Cheese.
9. It's 1 lb of Cheddar Cheese.
10. You need 2 each of Green Bell Peppers.
11. You need 1 large of Red Onion.
12. You need 4 each of Serrano Peppers.
13. It's 1 lb of Thin Spaghetti Noodles.
14. Prepare 1/2 stick of Real Butter.
15. You need 3 tbsp of salt.
16. You need 1 1/2 tbsp of Black pepper.

Boil spaghetti pasta in remaining broth according to package directions. Drain pasta after done and discard water. Jollibee Style Spaghetti is our version of the yummy Jollibee Spaghetti that everyone loves. I'll be trying your max fried chicken tonight.

Chicken Spaghetti Brother Style instructions

1. Season chicken with salt and pepper and boil for 45 minutes..
2. Let chicken cool off and shred chicken with hand and save 3 cups of the chicken broth..
3. Saute green peppers, red onion and serranos in butter until slightly tender..
4. Boil the thin Spaghetti Noodles to al'dente and drain the water..
5. This batch makes 2-4 inch large aluminum pans..
6. Add shredded chicken, rotel, sauté green peppers, red onions and serranos mix well..
7. Add cream of chicken, cream of mushrooms and cream of celery to mix and chicken broth..
8. Cube up the Velveeta Cheese and add to mix and then add spaghetti noodles and mix well with hands..
9. Split mix into 2-4 inch large aluminum pans and cover with aluminum foil and bake at 375 for 45 minutes..
10. Remove cover and stir the mix up well, add jack and cheddar cheese on top and bake for 15 minutes uncovered..

Do you have a recipe of rum cake? Try Ree Drummond's Chicken Spaghetti recipe, made with baked pasta, creamy mushroom sauce and bell peppers, from The Pioneer Woman on Food Network. Easy baked spaghetti squash recipe with chicken, parmesan, and fresh lemon. Plus, tips for cutting, baking, and microwaving spaghetti squash. Jump to the Baked Spaghetti Squash Recipe with Chicken or read on to see our tips for making it.

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